Tasty snails in peril
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The Times has the courage to highlight the plight of the the Burgundy snail (Helix pomatia), pointing out the concerns of Buglife. It’s a pleasure to see the mainstream media for once taking a stance on invertebrate conservation. David Attenborough’s Life in the Undergrowth is an honourable and outstanding exception.
The Ranger would have found the article more convincing, however, if it had not described Burgundy snails in the headline as “big, tasty snails“, and then gone on – apparently quoting Buglife – to say how to collect them, what parts of the country to look in, and then, just in case you didn’t get the idea, provide a tempting recipe showing how to cook them. Possibly if the same had been done for baby seals there may have been some sort of complaint. (First posted Nov 2005, updated 2008) Note that since 2008 H. pomatia now has legal protection so do not try collecting them – it’s illegal in England!
Thank for solving a mystery, saw numerous Burgandy Snails along the North Downs Way earlier today and wondered what they were called. They were enjoying the rain and wet grass!
See this fantastic site about farming and eating garden snails:
http://www.heliciculture.co.uk/
I’ve often been tempted to essay the cooking of garden snails, although squeamishness has so far kept me from putting such a dastardly plan into action. What were they like? Did you fatten them up on bran or whatever you’re supposed to do first?
Were common enough on the North Downs when I was a kid (I even made a snail farm!). Hadn’t seen one for several decades until I saw one in Slovenia this year.
Haven’t tried eating them, have tried garden snails though, not really worth it although the revenge factor does add a little spice!