Post details: Costa Coffee? Free, actually


Costa Coffee? Free, actually
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By Ruth D'Alessandro, The Wildlife Gardener

The Wildlife Gardener made some of that old wartime staple, dandelion coffee today. Determined to make weeds work for rather than against me, I dug some mandrake-like dandelions out of the patch I was preparing for broad beans, then wondered what I could usefully do with them :

Dandelion roots

[More:]

I scrubbed the roots and put them on a baking tray. I baked them at 180°C (350°F, gas mark 4) for about 25 minutes, checking them frequently so they turned dark brown and crumbly but didn’t burn:

Baked dandelion roots

The Junior Wildlife Gardeners crushed up the roots in a pestle and mortar until they resembled coffee grounds:

Pestle & mortar

Then we poured boiling water onto our ‘coffee’, let it brew for a few minutes, strained it and added milk and sugar:

A nice cuppa

So, what was it like? Not unlike coffee, actually: the same bitterness, a similar flavour albeit, oddly, somewhat plasticky. I was expecting Italian Mr Wildlife Gardener, coffee connoisseur and devotee of Caffè Nero to screw up his face up in disgust, but he pronounced it 'Drinkable - I wouldn’t say no if I lost my job'.

Not so great for the mornings as dandelion coffee is naturally caffeine-free, but the bitters that give the flavour apparently stimulate the liver, bile duct and digestive system. What a great bedtime drink, I thought, but considering that the French for dandelion is pissenlit, I think I'll stick to cocoa.

UPDATE: see Costa Coffee 2 for a new and improved recipe!

3 comments so far, see them and add yours here!

Posted on 12th April 2009 at 6 58 pm
by The Wildlife Gardener
1811 views

Categories: Notes from a Wildlife Garden, Princess Tightwad
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Comments:

Comment from: rupert bear Email
Mais, oui-oui!
PermalinkPermalink 13/04/09 @ 11:15

 

Comment from: The Wildlife Gardener Email
You're funny, Mr Bear.
PermalinkPermalink 13/04/09 @ 13:48

 

Comment from: Paul Email
To be honest I do not really believe that the roots taste like coffee!
PermalinkPermalink 14/04/09 @ 08:06

 

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